Our 12″ skillet is hand-made in America, and is the only kind in its size and strength available. The original American coppersmiths used to make skillets with the straight-wall shape, and in this dimension by hand, but most vintage pieces have since disappeared.
12″ diameter : 10″ cooking surface
Solid iron handle; authentic 1800’s reproduction
3mm thick copper
Pure hand-wiped tin interior lining
2.5″ high sides
Please see our care instruction card for any questions you have regarding the care of your copper piece. Dishwashers should be avoided.
Always remember FISH:
Food in First
Instruments should be wood or silicon
Sharp objects should never be used
Hot pads should always be used
Enjoy cooking with the best type of cookware there is. The best part? Because copper is so renewable, these copper skillets stand a good chance of showing up in an archeological dig someday a few thousand years from now. How cool is that?