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Feature in SHAPE Magazine

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When I'm not hunched over a computer writing or over a fire doing coppersmithing, I'm in the garden or hiking/biking with the kids and husband. Or chasing chickens. Or bees. Or runaway cucumbers...

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Sara, here

I’m so excited to announce an article in SHAPE Magazine!

Check out their July / August issue, on newsstands now, where I wax on about water, lotion, and food, plus coppersmithing of course!

And if you haven’t picked up a copy of COPPER IRON AND CLAY: A SMITH’S JOURNEY, make sure you do, since you definitely want to try the Cherry Nut Bars in there for whatever you do for 4th of July this year!

READ THE SHAPE ARTICLE ONLINE

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tin
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teflon

One of the most fraught debates in the copper world: what's the best lining for copper cookware? The answer: it's up to you!

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