Feature in the Epoch Times

Sara

Cookware Tips
Recipes
Smithing
follow @housecopper

When I'm not hunched over a computer writing or over a fire doing coppersmithing, I'm in the garden or hiking/biking with the kids and husband. Or chasing chickens. Or bees. Or runaway cucumbers...

In the News
General Stuff
Cooking
Just Copper
Cooking History
more categories

Sara, here

A bit of celebration! A gorgeous and lengthy feature in the Epoch Times talks all about the process of coppersmithing, the journey, the building of a cookware brand, and a few tidbits in between!


Modern technology has made cookware affordable, accessible, and easy to use. Teflon was a modern marvel, and the advent of dishwasher-safe pans a blessing for busy home cooks.

But despite what might be considered progress, we’ve also lost something in the process: the time-honored craft of making traditional copper, cast-iron, and stone cookware, pieces designed with care and built to last.

Check out the whole article HERE at the EPOCH TIMES!

Comments +

Reply...
featured post

One of the most fraught debates in the copper world: what's the best lining for copper cookware? The answer: it's up to you!

category here

my nightly
skincare regime

You can either type this featured post content manually or use a post look-up function in SHOWIT directly. It can also rotate between several posts.

CONNECT

elsewhere:

stay a awhile + read

THE BLOG

subscribe on

YOUTUBE

I'm almost everywhere online (except Twitter and Tik Tok...I don't understand them). Find me there and continue on the journey, too!

Check out my 

INSTA