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When I'm not hunched over a computer writing or over a fire doing coppersmithing, I'm in the garden or hiking/biking with the kids and husband. Or chasing chickens. Or bees. Or runaway cucumbers...

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Sara, here

Back in March, I happened to meet with Harry of @Feastyrears of the Heritage Radio Network when we were at the International Home & Housewares Show in Chicago. We’ve kept in touch (because that’s what friends do!) and when I was recently working and writing in Brooklyn NYC, I stopped in to chat with him on his Feast Yr Ears podcast. We had a blast, especially because Harry is so well-versed in copper cookware and how it works, too.

Check it out at: https://heritageradionetwork.org/podcast/copper-cookware-by-hand/ and definitely let me know any thoughts you have about copper because, well, you know I like to talk about it pretty much nonstop!

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One of the most fraught debates in the copper world: what's the best lining for copper cookware? The answer: it's up to you!

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