Martha Stewart Article

Cookware Tips
Recipes
Smithing
follow @housecopper

When I'm not hunched over a computer writing or over a fire doing coppersmithing, I'm in the garden or hiking/biking with the kids and husband. Or chasing chickens. Or bees. Or runaway cucumbers...

In the News
General Stuff
Cooking
Just Copper
Cooking History
more categories

Sara, here

It was an honor to be featured with Martha Stewart’s online magazine this Fall!

Sara Dahmen is working to revive the nearly lost art of handmade copper cookware. The Wisconsin-based coppersmith is one of only a few remaining coppersmiths working in the United States and is believed to be the sole woman in her industry. The skill wasn’t passed down from a long line of family smiths, nor did she complete a formal apprenticeship to learn the trade. Rather, the former wedding-planner-turned-writer became inspired after penning a historical fiction novel and learned the craft with the help of a few mentors and collaborators—and a lot of trial and error. READ MORE.

Comments +

Reply...
featured post

One of the most fraught debates in the copper world: what's the best lining for copper cookware? The answer: it's up to you!

category here

my nightly
skincare regime

You can either type this featured post content manually or use a post look-up function in SHOWIT directly. It can also rotate between several posts.

CONNECT

elsewhere:

stay a awhile + read

THE BLOG

subscribe on

YOUTUBE

I'm almost everywhere online (except Twitter and Tik Tok...I don't understand them). Find me there and continue on the journey, too!

Check out my 

INSTA