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Sara, here

You know it’s all about that egg, right? Well, it is spring. And I do have chickens. And one of the things I miss most by living a Nutritarian lifestyle is not being able to have eggs every single day. Because I love them. So when I was asked to provide an egg recipe for the Epoch Times, I pulled out a family egg salad recipe, and had an excuse to make some (and eat some) as well as take some yummy photos.

This recipe also has a family “secret” ingredient – Beau Monde seasoning. Go look for it. Put it on egg salad, potato salad, tuna salad, chicken salad. You’re welcome.

For the article (and my family’s egg salad recipe) check it out:

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